Tacos Tumbras a Tomas
What to get
You'll want to try the Michoacan-style carnitas, cooked in a steel drum of boiling lard and seasoned with a secret blend of spices. They also offer a wide range of other meat choices for their tacos, gorditas, burritos, and quesadillas, including birria, carne asada, chicken, pork al pastor, chicharron en salsa verde, trompo, and morcilla.
What's the vibe
A bustling stall within Grand Central Market, expect a lively atmosphere and a line that often forms for their renowned Michoacan-style carnitas. It's a casual, no-frills spot where the focus is squarely on the food.
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Details
About
For over 50 years, owner Tomas Martinez and his family have served Michoacan-style carnitas, cooking over 300lbs daily in a steel drum of boiling lard seasoned with a secret blend. This makes it the oldest taco spot in Grand Central Market.