Hypnotic and trancelike omakase menus are on a whole different plain, offering one of the ultimate Japanese fine dining experiences with fresh, market-driven ingredients.
Chef Daisuke Nakazawa’s signature style combines supremely tender fish with perfectly seasoned rice, a spark of wasabi and judicious brush of nikiri for consistently excellent results.

The omakase features approximately twenty pieces of nigiri, with highlights like sea scallops with yuzu kosho and torched king salmon. Expect a procession of gently dressed nigiri, sourcing the best local and international product, with a special focus on Japan.food
The calm, gallery-like black-and-white space features two chef’s counters, creating an intimate setting for a special-occasion sushi experience. Expect to "talk in a whisper" as you savor each course.ambiance
Reviewers frequently highlight the exceptional service and the charismatic, engaging presence of the sushi chefs. The sushi is noted for its high quality and freshness, especially when paired with the restaurant's sake selection.reviews_potoo
This Michelin-starred spot is helmed by Chef Daisuke Nakazawa, who gained fame as the apprentice to Jiro Ono, the legendary sushi master featured in "Jiro Dreams of Sushi." His passion for sushi is evident in every twenty-course omakase.story