Try the omakase, which features pressed sushi in the Kyoto style, with a focus on peak-season ingredients. They also offer an à la carte sushi menu.food
Nestled in a quiet SoHo corner, the atmosphere here is one of focused artistry. Expect a sleek L-shaped sushi counter where the chef's dedication to peak-season ingredients is on full display.ambiance
Born from the philosophy of its acclaimed sister restaurant, Hirohisa, this SoHo spot focuses on traditional Kaiseki techniques and a commitment to zero waste. Chef Hayashi brings his expertise to a sleek L-shaped sushi counter, specializing in the pressed sushi style favored in Kyoto.story