Sushi Chef Institute
What's happening
Enroll now for the professional sushi chef class starting on June 8th, 2026. Space is limited for this high-quality sushi making education.
Participants will have a fun and a great experience making several different styles of sushi, and depending on the topic of the evening, participants may also make and learn about various, traditional Japanese cuisines. Also, you will get a gift bag from our sponsors.
Participants will have a fun and a great experience making several different styles of sushi, and depending on the topic of the evening, participants may also make and learn about various, traditional Japanese cuisines. Also, you will get a gift bag from our sponsors.
What to get
The curriculum focuses on the fundamentals of handling raw fish and mastering traditional Japanese cooking techniques. Participants learn the precise skills required to prepare high-quality sushi and sashimi.food_potoo
What's the vibe
The atmosphere is focused and instructional, perfect for engaging workshops or even a unique date night idea. It serves as an intimate space for learning the intricate details of traditional Japanese food preparation.ambiance_potoo
What people are saying
Reviewers highlight the engaging workshops led by Chef Andy and the high level of expertise provided. The school is highly regarded by industry professionals for its dedication to teaching the essential fundamentals of raw fish handling.reviews_potoo
Details
About
Led by Chef Andy, this institute has gained recognition for teaching the essential, rigorous basics of raw fish handling. It has even become a destination for those looking for interactive culinary workshops through social media trends.story_potoo