Supra welcomes two legends of Georgian winemaking: John Wurdeman (Pheasant's Tears) and Aidan Raftery (Igavi Wines)! Come hear the story of how these two iconoclastic winemakers are breaking down barriers and spreading the good news about Georgian wine around the world!
Join Supra Owner Jonathan Nelms and Super-Guide Tamara for a 12-day journey to the birthplace of wine, khinkali, and khachapuri in Georgia.
The khinkali dumplings are fresh and flavorful, while the khachapuri features a perfectly baked crust with rich, melted cheese. For a great texture, try the chicken croquettes.food_potoo
The atmosphere is warm and inviting, making it a great spot for a busy weeknight meal. The service remains attentive even when the dining room is full.ambiance_potoo
Reviewers frequently highlight the incredible flavors of the khinkali dumplings and the perfectly baked, cheesy khachapuri. The service is often noted for being excellent even during busy periods.reviews_potoo
Supra holds the distinction of being the first Georgian restaurant to open in Washington, DC.story_potoo