The menu features USDA prime steaks and tender filets paired with unique sides like asparagus fries and corn crème brûlée. Seafood and shellfish options are also central to the dining experience.food_potoo
The atmosphere is sophisticated and energetic, anchored by a striking view of a 3,000-bottle wine vault upon entry. A lively bar on the lower level provides a chic backdrop for cocktails and whiskey.ambiance_potoo
Patrons frequently highlight the impeccable service and perfectly cooked tender filet. The corn crème brûlée and asparagus fries are standout side dishes that receive particular praise.reviews_potoo
This location brings a contemporary twist to the traditional steakhouse scene, positioned on the bustling Wabash Avenue. The design centers around a massive 3,000-bottle wine vault that serves as a centerpiece for the entryway.story_potoo