Enjoy coastal-inspired dishes like snapper throat and fresh oysters, or stick to Southern comfort with the pressure-cooked fried chicken and crab mac & cheese. The menu also features a rotating selection of 15 beers on tap.food_potoo
The atmosphere is bright and inviting with well-balanced lighting that isn't too dark. The space feels lively and social, anchored by a custom-manufactured brewery that brings a sense of craft and tradition to the Pearl district.ambiance_potoo
Patrons frequently rave about the massive, delicious wings and the refreshing selection of cold beers. The pressure-cooked fried chicken and crab mac & cheese are standout favorites among diners.reviews_potoo
Chef Jeff Balfour brought a piece of his Galveston upbringing to this space, blending coastal classics with Southern comfort. The venue also revitalizes the Pearl area by reintroducing brewing via a custom-manufactured brewery designed by Portland Kettle Works.story_potoo