Somtum Der
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What to get
You'll want to try the Isan Thai specialties here. The papaya salads are a highlight, especially the tum thai kai kem with salted duck egg or the tum poo with field crabs. Don't miss the H’orderves Der to sample their sausages, and consider the grilled meats, larb, or spicy prawn sashimi.
What's the vibe
The dining room is big and airy, with long tables that easily accommodate large groups, making it ideal for a fun dinner with friends. Expect a lively atmosphere, perfect for sharing multiple types of papaya salad and Thai beer.
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About
The New York outpost of Somtum Der was founded by Thanaruek (Eh) Laoraowirodge and long-time family friends Supanee Kitmahawong and Phakphoom Srisuwat, who brought the authentic Isan cuisine from their Michelin-starred Bangkok location to NYC. The restaurant features a central somtum bar where every dish is freshly prepared in imported mortar and pestle, creating an energetic cooking experience for diners.