Enjoy the smoky flavor of the burnt ends or the Big Hog sandwich. The Chi Town brisket sandwich is a standout, featuring a creamy touch of white queso, and the pulled pork sandwiches pair perfectly with the variety of house sauces provided at the table.food_potoo
The space feels breezy and relaxed with an open layout that faces the water. Sitting near the inlet provides a scenic view of the Garrison Bight Marina while you dine.ambiance_potoo
Visitors rave about the incredible smoky flavor of the meats, specifically highlighting the burnt ends and the Big Hog sandwich. The brisket sandwich with white queso is also a frequent favorite among guests.reviews_potoo
The menu is a regional mashup, blending distinct barbecue traditions from Georgia, Kansas City, and the Carolinas. This combination creates a diverse approach to smoked meats right on the edge of the historic Garrison Bight Marina.story_potoo