Senza Gluten by Jemiko Gluten Free Cafe & Bakery
What to get
For brunch, try the Manicotti con Formaggio, a classic Italian cheese-filled pasta in fresh tomato sauce. If you prefer something sweet, the Chef Jemiko’s Favorite Buttermilk Pancakes come drizzled with maple syrup and fresh fruit salad.food
What's the vibe
A casual Italian spot, the atmosphere here is inclusive and relaxed, specifically designed for those with dietary restrictions. It’s a place where guests can enjoy a meal without fear, making it a comfortable choice for a gluten-free experience.ambiance
What people are saying
Patrons frequently highlight the delicious ham and cheese quiche and the tasty cinnamon rolls. The service is noted for being very kind and attentive.reviews_potoo
Details
About
Chef Jemiko L Solo opened this cafe and bakery in 2018, fulfilling a promise to his celiac friends to create a completely gluten-free dining experience. He learned his craft as a teenager in Tbilisi, Georgia, collecting recipes and dreaming of his own bakery.story