You'll want to try the Wiener Schnitzel, available with heritage pork or organic chicken, served with cucumber dill salad, potato salad, and lingonberry. The Spätzle with butternut squash, roasted broccoli, preserved lemon, and farmhouse cheddar is also a popular choice.food
Founded by Michelin-starred chef Eduard Frauneder, Schilling brings Austrian classics with a Mediterranean flair to the Financial District. Frauneder also opened the Greenwich Village brasserie, Freud.story