Indulge in the multi-course prix fixe menu, starting with standout dishes like zucchini milanese. For the main course, the tagliatelle and veal are excellent choices, often preceded by complimentary amuse-bouche and palate cleansers.food_potoo
The vaulted ceilings and European antiques create a refined atmosphere, a setting "perfect for date night" according to one diner. It feels like a classic fine-dining Italian experience, with a focus on a "flawless dining experience."ambiance
Reviewers highlight the high-quality prix fixe menu and the wonderful complimentary appetizers, specifically mentioning the zucchini milanese. The pasta, particularly the tagliatelle, and the veal are frequently praised for their quality.reviews_potoo
Executive chef Michael Cetrulo opened this restaurant in 2000, taking over the former Bouley space with a vision for flawless dining. It quickly earned a Michelin star in 2006 and consistently high Zagat ratings.story