The vaulted ceilings and European antiques create a refined atmosphere, a setting "perfect for date night" according to one diner. It feels like a classic fine-dining Italian experience, with a focus on a "flawless dining experience."ambiance
Executive chef Michael Cetrulo opened this restaurant in 2000, taking over the former Bouley space with a vision for flawless dining. It quickly earned a Michelin star in 2006 and consistently high Zagat ratings.story