You'll want to try the handmade pupusas here, especially the Revuelta with pork, bean, and cheese, or the Loroco con Queso. Don't forget a side of fried plantains or yuca con chicharron.
Expect a lively, bustling atmosphere within Grand Central Market. Despite its fame from La La Land, the focus remains on the "truly excellent pupusas," drawing a crowd that's often snapping photos at the bar stools.
Founded in 1998 by El Salvador native Sara Clark, this spot was made famous in the movie *La La Land*. It's still family-owned and operated, serving Salvadoran dishes based on Clark's family recipes.