SAN CARLO Osteria Piemonte

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What to get

For pasta, the Agnolotti del Plin al Sugo di Arrosto, handmade braised meat ravioli in demi-glace, is a good choice. If you prefer seafood, try the Branzino, a butter-poached filet with swiss chard and saffron sauce.food

What people are saying

OpenTable

4.9 (1,329)

TripAdvisor

4.7 (801)

Yelp

4.5 (14)

Details

Owner Carlo Rolle, a seasoned real estate investor, brings his passion for traditional Piedmontese cuisine to New York after opening restaurants in his hometown of Turin, Italy. He leads the team with over twenty years of business management experience across Italy, Germany, and Korea.story