You'll want to try the Langostinos al Ajillo and Pa Amb Oli, which are guest favorites. The Pulpo con Cenizas and Rossejat Rapida are also highly praised.food
Romantic and inviting, the atmosphere here transports you directly to Spain. Whether you're in the tapas lounge, main dining room, or the lush garden, it feels like a first-class ticket to Barcelona or Madrid.ambiance
Reviewers frequently highlight the heavenly Basque Cheesecake and the high quality of the short rib and croquettes. The space is also noted for its intimate, sexy atmosphere and fantastic wine list.reviews_potoo
This West Chelsea gem, founded by Nicolas Matar, Mary Catherine Mikula, and Donald Mikula, earned a 2-star review from The New York Times for its thoughtful tapas and inventive Spanish classics. The interior, designed by Mary Catherine and Donald Mikula, was inspired by the Balearic Islands and features a garden room with a retractable roof and stone fireplace.story