For dinner, consider the USDA Prime dry-aged steaks, like the Porterhouse or Prime New York Strip. If you're looking for something lighter, the Sizzling Canadian Bacon is a good start.food
The atmosphere here is one of refined elegance, with high ceilings, dark mahogany wood walls, and leather banquettes creating a rich and inviting backdrop. It's a classic New York steakhouse setting, ideal for business dinners or special occasions.ambiance
Founded by three managing partners with over 50 years of collective experience, including stints at Strip House and Michael Jordan’s Steakhouse, this Midtown spot dry-ages its USDA Prime beef for 30-35 days in-house.story