Indulge in sophisticated dishes like the duck enchiladas topped with rich mole sauce. The menu also features a wide selection of tequila and mezcal-based cocktails and frozen margaritas.food_potoo
The dining room provides a dramatic, high-energy atmosphere that feels like an elevated fiesta. It is a stylish space perfectly suited for a post-theater meal near Lincoln Center.ambiance_potoo
Patrons frequently highlight the duck enchiladas with mole sauce and the excellent service. The menu is noted for offering several gluten-free options.reviews_potoo
Chef Founder Josefina Howard established this location as the first restaurant in the city to bring elevated Mexican fine dining to the New York scene. It has become a long-standing staple for the Lincoln Center community.story_potoo