Order the Parrilladas, a mixed grill of steak, chicken, and chorizo served on a sizzling platter with vegetables. The tableside guacamole preparation is a signature touch, and the red chile chicken bowl is a solid choice for a lighter meal.food_potoo
The interior feels sophisticated and festive, highlighted by low lighting and water flowing from the walls. It provides an upscale, moody atmosphere suitable for both celebratory dinners and social gatherings.ambiance_potoo
Diners frequently enjoy the tableside guacamole preparation and the Parrilladas mixed grill. While some appreciate the gorgeous ambiance and water features, others find the service speed can vary depending on the time of day.reviews_potoo
The restaurant honors the heritage and culinary inspirations of its founding chef, Josefina Howard. The menu is built around her specific techniques and global explorations of Mexican flavors.story_potoo