Redbird - Los Angeles
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What to get
For dinner, consider the Black Truffle Gnocchi with foraged mushrooms and Reggiano crema, or the Whole Crispy Branzino with Thai broth and lemongrass. If you're here for brunch, the Duck Confit Chilaquiles with mole and avocado are a popular choice.
What's the vibe
The vibe here is unstuffy and impressive, set within a massive, revamped cathedral space. The main dining room features big white walls and an all-glass ceiling, creating an epic atmosphere. It's a high-end destination for special occasions or impressing important guests.
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Details
About
Carved into the former rectory building of Vibiana, a cathedral-turned-event-venue, this restaurant is owned and operated by Chef Neal Fraser. The historic rectory, originally built in 1934, remained unfinished until Fraser took over the property in 2012.