Que Barbaro at Level 8
Stylish South Americanshort_description_v1
(112)
$$Events at this venue
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What to get
You'll want to try the wood-grilled meats, especially the 9 oz. A5 Wagyu New York. The Lomo Saltado, with beef tenderloin, tomatoes, onion, fries, and rice, is also a solid choice.food
What's the vibe
The dining room, awash in jade and brown with hanging vegetation, feels like a jungle-like, Vegas-adjacent experience. An open-flame grill shoots embers into the air, while outside, a pool deck features a bar shaped like a giant carousel.ambiance
What people are saying
4.4
⭐⭐⭐⭐⭐
112 reviews
Details
Downtown
1254 S Figueroa St, Los Angeles, CA 90015
About
Acclaimed LA Chef Ray Garcia brings the tradition of live fire cooking to South American cuisine, infusing meats, seafood, and vegetarian dishes with bold, refined flavors. This restaurant is part of Level 8, a "mini-Vegas" complex of restaurants, bars, and nightlife in downtown LA.story