You'll want to try the grilled, marinated octopus with balsamic reduction and capers, or the Cretan-honey braised lamb shank with roasted baby vegetables. For a classic, the moussaka with layers of eggplant, zucchini, potato, and aromatic ground meat sauce is a solid choice.food
Under a canopy of terracotta pots, this East Village spot brings the soul of Greece to life. It's a comfortable, elegant setting for traditional Greek cuisine.ambiance
"Is it the one with the clay pot ceiling?" people ask of this fantastically designed East Village restaurant. The name Pylos, meaning "things of clay," celebrates these prosaic artifacts, now recognized as great art.story