Providence
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Even after nearly two decades open, Providence serves one of LA’s best seafood-centric tasting menus, weaving through courses of kaluga caviar, Maine lobster, and black cod.
Providence pushes the boundaries of sustainable seafood practices, sourcing only wild-caught, sustainable products and even maintaining a rooftop garden and beehive.
Providence is experimental, seafood-focused fine dining in Hollywood that’s worth the price of admission.
What to get
You'll find a seafood-focused tasting menu here, with options like salt-roasted Santa Barbara spot prawns, uni egg with sea urchin, and a choice of main courses including monkfish, Liberty Farms duck, or A5 wagyu. Don't miss the crab pasta or the house-made Hawaiian chocolate for dessert.food
What's the vibe
The elegant, ocean-inspired ambiance, complete with a "Sea Clouds" glass installation, sets a sophisticated tone for a special occasion. Dim lighting and dark teal walls create an intimate, adult grotto feel, where service is polished yet welcoming.ambiance
What people are saying
Patrons consistently highlight the elite quality of the sustainable seafood and the professional, friendly service. The dining experience is frequently described as perfect and uniquely incredible.reviews_potoo
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About
Co-owner and Chef Michael Cimarusti, a James Beard Award winner, has led this restaurant to two Michelin stars since 2008 and a Green Michelin Star for its sustainable seafood practices. In 2025, it will celebrate 20 years, making it one of only two restaurants in Los Angeles to maintain Michelin star status for over 15 consecutive years.story