The menu features wood-fired pizzas, including standout options like garlic and anchovies. The kale salad is a standout dish to order alongside your meal.food_potoo
The atmosphere is lively and social, often featuring a bit of a wait during peak hours. A side bar provides a convenient spot to grab a drink while waiting for a table.ambiance_potoo
Patrons frequently highlight the delicious pizza, especially the garlic and anchovy combinations, and the high quality of the kale salad. The service is noted for being friendly and attentive.reviews_potoo
Founded by Gray Brooks, Cara Stacy, and Jay Owens, the team behind this wood-fired concept focuses on bringing authentic Italian-inspired flavors to the area.story_potoo