You'll want to try their cheese tarts, especially the Ube flavor, known for its creamy and gooey texture. They also offer Mini Burnt Basque Cheesecakes and a selection of Fruit Green Teas.
This small, well-lit spot in Chinatown is ideal for a quick treat, offering a "buy and go" experience for their creamy cheese tarts. The cozy space makes it a convenient stop for dessert.
Founded by Jean Lim in 2020, this Chinatown shop brought the molten Japanese cheese tart craze to NYC after Lim perfected her recipe using YouTube tutorials. Lim's version is less sweet and fluffier, made daily in their tiny kitchen.