Pines Of Rome
What to get
The menu features fresh, made-to-order dishes ranging from various pastas and pizzas to chicken, veal, and seafood. The food reflects a blend of southern Italian peasant-style cooking and diverse European influences.food_potoo
What's the vibe
The atmosphere is a modest, classic dining setup that feels like a local neighborhood staple. It offers a straightforward and unpretentious environment for a casual meal.ambiance_potoo
What people are saying
Reviewers highlight the pizza as being particularly good and consider the restaurant a long-standing staple for Italian cuisine. The service is often noted for being nice and accommodating for larger groups.reviews_potoo
Details
About
Owner Chef Marco Troiano has been a fixture in the community since 1972, bringing recipes from his childhood in a small southern Italian town. The restaurant has served as a local institution for over 50 years, rooted in his personal journey through the kitchens of Europe and the USA.story_potoo