The dining experience features several concepts, including The Butcher’s Club by Michelin-starred Chef Jeremy Ford and Honeybelle by Chef Lindsay Autry. Expect high-end culinary offerings ranging from sophisticated dining to poolside snacks and drinks.food_potoo
The resort feels expansive and high-end, centered around the meticulous maintenance of the massive green spaces. It maintains an atmosphere of professional-grade prestige, especially around the championship golf courses.ambiance_potoo
Visitors highlight the beautiful, well-maintained grounds and the challenging quality of the golf courses. However, some note that food and beverage prices are quite high and have mentioned difficulties reaching management via phone.reviews_potoo
This resort serves as the home for the PGA TOUR’s Cognizant Classic and has recently undergone a $100M reimagining. It is a premier destination for serious golfers, centered around the legendary Champion Course.story_potoo