You'll want to try the Molcajete Surf 'n' Turf, which comes with steak, carnitas, shrimp, chorizo, Menonita cheese, nopal, and a smoky tomato stew. For something lighter, the Spicy Ahi Tuna Tostadas with lime, scallion, crispy onion, sesame, and avocado crema are excellent.food
The atmosphere is casual elegant, with a professional and accommodating staff. It's a great spot for bold and authentic Mexican flavors, especially with their delicious cocktails and mezcal options.ambiance
Founded by husband-and-wife team Chef Bret Thompson and Lucy Ramirez Thompson, Pez Cantina brings the spirit of Loreto, Baja California, and Lucy's Mexican culinary roots to downtown LA. Their resilience during the pandemic led to the creation of their own "Boom Chile and Lime Spice."story