Paul & Jimmy's Ristorante
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What to get
For antipasti, try the Arancini or the Calamari Fritti. For a main, the Lasagne Alla Napoletana is a classic, or the Pollo Alla Parmigiana if you prefer chicken.food
What's the vibe
The atmosphere here is clearly a draw, with one reviewer noting, "I LOVE the food and atmosphere." It's a long-standing neighborhood staple, offering solid, traditional Italian fare, perfect for a cold night.ambiance
What people are saying
Details
About
Founded in 1950, this Gramercy Park institution has been run by the Azzollini family for three generations, with the current Executive Chef, Greg, bringing a contemporary flair to his grandparents' traditional Italian recipes. It's a rare accomplishment in the restaurant business, and one that has attracted New York governors, mayors, and celebrities over the years.story