For antipasti, try the Arancini or the Calamari Fritti. For a main, the Lasagne Alla Napoletana is a classic, or the Pollo Alla Parmigiana if you prefer chicken.
The atmosphere here is clearly a draw, with one reviewer noting, "I LOVE the food and atmosphere." It's a long-standing neighborhood staple, offering solid, traditional Italian fare, perfect for a cold night.
Founded in 1950, this Gramercy Park institution has been run by the Azzollini family for three generations, with the current Executive Chef, Greg, bringing a contemporary flair to his grandparents' traditional Italian recipes. It's a rare accomplishment in the restaurant business, and one that has attracted New York governors, mayors, and celebrities over the years.