The menu focuses on traditional New York-style thin-crust pizza baked in a brick oven. The servings are substantial and follow a classic recipe.food_potoo
The space feels like a quaint, small-scale Italian eatery with a quiet and classy atmosphere. It offers a charming, cozy environment that works well for a casual meal.ambiance_potoo
Patrons frequently highlight the great service and the charming, quiet vibe of this quaint Italian eatery.reviews_potoo
Pasquale "Patsy" Lancieri opened the city's first pizzeria restaurant in 1933 after perfecting his craft in the salumerias of Little Italy. His legacy continues through a recipe that helped establish the standard for New York-style pizza.story_potoo