Pastis
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What to get
Enjoy classic French dishes like hearty Provençal fare or indulge in the excellent flaky pastries. The beverage program features a range of house cocktails and various selections of pastis, an anise-flavored aperitif.food_potoo
What's the vibe
The atmosphere is energetic and bustling, perfect for people-watching from the bar or a table. It feels like a classic, high-energy Parisian brasserie with a sophisticated yet lively rhythm.ambiance_potoo
What people are saying
Patrons frequently highlight the superb wine selection and the quality of the cocktails and flaky pastries. It is often noted as a reliable go-to for a simple, high-quality meal and excellent people-watching.reviews_potoo
Details
About
The establishment was founded by Keith McNally and serves as a cornerstone of the Meatpacking District's dining scene. It features a menu curated by Executive Chef Pascal Le Seac'h that emphasizes traditional French flavors.story_potoo