Palma
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What to get
Try the Pappardelle Alla Bolognese for its rich, slow-simmered meat sauce, or the Ravioli Cacio E Pepe for a balanced pecorino and black pepper flavor. The Chicken Milanese is also a standout, praised for its crispy crust and tender meat.food
What's the vibe
The ambiance here is undeniably romantic and intimate, with candlelit tables and a skylight-adorned patio that feels like a hidden garden. It’s a serene, elegant setting, perfect for a special meal; "the vibe is candlelit and excellent for a dinner in the fall."ambiance
What people are saying
Reviewers frequently highlight the magical atmosphere of the decorated indoor courtyard and the superb, attentive service. The Caesar salad is noted as being particularly good.reviews_potoo
Details
About
Founded in 2001 by Palma and her husband Pierre, this Italian villa-like restaurant treats guests like family, with their daughters often seen doing homework or playing games among the tables. Their eldest daughter is now a partner, and the youngest, Amber Mark, has her music played throughout the restaurant.story