Experience a seasonal tasting menu where Tokyo-style sushi meets Kyoto-style kaiseki. The dishes focus on high-quality ingredients and precision, showcasing the expertise of Chef Yoshi Okai.food_potoo
The intimate 12-seat counter setting creates a focused, high-end atmosphere perfect for an intentional dining experience. It feels sophisticated and refined, situated within the stylish South Congress Hotel.ambiance_potoo
Patrons frequently highlight the high quality of the sushi and the accommodating, attentive service. The drink menu is also noted for being a great accompaniment to the meal.reviews_potoo
Executive Chef Yoshi Okai leads this intimate culinary destination, utilizing a seasonal approach that changes based on ingredient availability. The kitchen operates with a specific focus on blending two distinct Japanese traditions: Tokyo-style sushi and Kyoto-style kaiseki.story_potoo