Oak at fourteenth
Featured by
The kitchen echoes the contemporary mindset with a hearty menu focused on meat, but with equal care shown to vegetarian dishes.
The seasonal menu mixes influences liberally, but the apple-kale salad with almonds and togarashi is an all-time favorite, as is the rye-based, Bénédictine-laced Across the Atlantic cocktail.
What to get
The menu features rich flavors like the short rib ragout and perfectly cooked gnocchi. For lighter fare, the shrimp rigatoni and the chicken liver pate paired with an apple and kale salad are excellent choices.food_potoo
What's the vibe
The atmosphere is both hip and refined, capturing a sophisticated neighborhood feel. It balances a modern aesthetic with warm, rustic elements that reflect the local Colorado landscape.ambiance_potoo
What people are saying
Patrons highlight the high level of service and standout dishes like the short rib ragout, perfectly cooked gnocchi, and flavorful shrimp rigatoni. The chicken liver pate is also frequently noted for its quality.reviews_potoo
