The menu features USDA Prime steaks dry-aged for at least 21 days in an on-site butcher shop. Indulge in the Wagyu steak, grilled oysters, or fresh seafood selections paired with curated wines.food_potoo
The atmosphere is polished and upscale, characterized by signature Yankee-inspired design touches. It offers a sophisticated dining environment that feels distinct from the surrounding casino energy.ambiance_potoo
Patrons frequently highlight the Wagyu steak and the quality of the grilled oysters. The service is noted for being professional and attentive.reviews_potoo
The restaurant brings a touch of New York prestige to the casino floor, centered around an in-house butcher shop that ages meats for a minimum of 21 days to ensure premium quality.story_potoo