Noreetuh

Modern Hawaiianshort_description_v1
4.6(3,465)
$$$
Closed now
Modern, casual East Village Hawaiian restaurant with an award-winning wine list, inventive dishes (including musubi and poke), and attentive service. long_description

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What to get

The Monkfish Liver Torchon, served with a sweet fruity sauce and soft bread, is a rich and creamy standout. Also consider the tender Pork Belly, braised in pineapple with greens and yams.food

What's the vibe

It’s a little, almost starkly decorated space that looks like a lot of other East Village restaurants. Don't expect leis or floral patterns; the vibe is more subtle, with a Carly Rae Jepsen-heavy playlist.ambiance

What people are saying

4.6
⭐⭐⭐⭐⭐
3,465 reviews

Details

128 1st Ave, New York, NY 10009
Closed now

About

Founded by three Per Se veterans, this East Village spot is known for its award-winning wine list of 300 selections, with a strong representation from France and Germany. Its name, "Noreetuh," means "playground" in Korean, reflecting its casual and enjoyable atmosphere.story

  • modern american
  • hawaiian
  • food