
Spend a Saturday morning in our smokehouse and learn the art of smoking meat from our team of expert pitmasters.

Spend a Saturday morning in our smokehouse and learn the art of smoking meat from our team of expert pitmasters.

Spend a Saturday morning in our smokehouse and learn the art of smoking meat from our team of expert pitmasters.
The menu features exceptional hickory-smoked meats like brisket, sausage, and turkey. For a local favorite, try the chopped Cheshire pork sandwich.food_potoo
The atmosphere is warm and welcoming, making it an ideal destination for large groups or casual work lunches. A solid selection of local beers on tap complements the relaxed, social energy of the room.ambiance_potoo
Patrons frequently highlight the exceptional brisket, sausage, and turkey, often pairing these meats with a great selection of local beers on tap. The service is noted for being both fast and attentive.reviews_potoo