Chef-owner Derek Wagner transformed a former diner into a bustling hotspot with a modern menu and hyper-local sourcing, offering a front-row view of the open kitchen's culinary creations.
Trendy food skillfully presented in a remarkable setting, with creative combinations of locally sourced, seasonally inspired ingredients.
Enjoy the veggie scramble topped with chicken oat sausage, or try the fish and chips. For a brunch pairing, the sparkling rosé and espresso martinis are excellent choices.food_potoo
The atmosphere feels welcoming and polished, making it a reliable spot for both quick lunches at the bar and celebratory birthday brunches. The service is consistently friendly and the space remains clean and inviting.ambiance_potoo
Reviewers frequently highlight the delicious brunch options, specifically praising the veggie scramble and the quality of the espresso martinis. The staff is often noted for being warm and friendly.reviews_potoo