For appetizers, consider the Traditional Steak Tartare or the Stuffed Celery with Roquefort Mousse. The rib-eye or prime rib are solid choices for an entree, especially with a side of creamed spinach. Don't forget their famous martini, served with a chilled sidecar.
Stepping inside feels like cracking open a time capsule where the lighting is flattering and the spirit of old Hollywood lingers. The wood-paneled interior, complete with dusty chandeliers and red leather booths, evokes a well-preserved Elks Lodge.
Hollywood's oldest restaurant, Musso & Frank Grill, has been family-owned and operated by the same family since 1927. The original bar, light fixtures, and furniture from its exclusive 1934 "Back Room" are still in use today in the "New Room."