Mott Street
Featured by
Chef Edward Kim has a vivid imagination and his cooking takes detours through delicious landscapes, pulling off a rare feat of cooking delicious Midwest/Asian food with a touch of novelty.
Beloved chef Edward Kim’s creative Asian cuisine goes outdoors at Mott St’s patio, a versatile space that provides an escape for diners coming for Kim’s fire chicken, stuffed cabbage, or that famous burger.
What to get
Order the kimchi noodles or the signature wings for a taste of bold Asian street food flavors. The menu is designed for family-style dining, so it is best to pick several small plates to share.food_potoo
What's the vibe
The dining room feels cozy and dim, lit by flickering candles on the tables. It maintains a lively energy with a bit of background music that creates a fun, social atmosphere.ambiance_potoo
What people are saying
Reviewers highlight the bold flavors of the Asian street food and the kimchi noodles. The service is frequently noted as being very friendly and welcoming.reviews_potoo
