Morandi
What to get
The fritto misto, a crispy mix of shrimp, squid, and white fish, is a classic here. You might also consider the Tagliatelle alla Bolognese, a fresh egg pasta with traditional meat sauce.food
What's the vibe
The rustic Italian trattoria vibe is immediately apparent with its wooden beams, tiled floors, and bricked-up archways. Expect a "booming room" filled with a well-heeled crowd, making for a lively, bustling atmosphere.ambiance
What people are saying
Patrons frequently highlight the restaurant's rustic charm, specifically the exposed brick walls and the lively, high-energy atmosphere. The selection of wines and the quality of the dry-aged meats are also much appreciated.reviews_potoo
Details
About
Opened by Keith McNally in 2007, this rustic Italian trattoria in the West Village is known for its pretty picture of wooden beams, tiled floors, and bricked-up archways. It's a classic McNally spot, attracting a well-heeled crowd from breakfast through dinner and weekend brunch.story