You'll want to try the homemade pasta, especially the Fettuccine Bolognese or the Gnocchi con Burro e Salvia. For a classic, the Chicken Parmigiana is a favorite, and don't miss the homemade tiramisu.food
The atmosphere here is relaxed and traditional, with an old-school Italian vibe that feels classy but not over-the-top. You can linger and chat without feeling rushed, making it feel like dinner with family.ambiance
Chef Pietro Mosconi, an award-winning chef from Emilia-Romagna, Italy, purchased this old-time favorite in 1983, a block away from his first successful venture, Villa Mosconi. He continues to be involved daily and mentors young chefs.story