Meritage Crepe Stand
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Meritage is a shining star of St. Paul dining, offering impeccable service, famous fries with Bernaise sauce, and oysters and cocktails in a classy brasserie setting.
Meritage is a romantic restaurant where lovebirds gaze into each others’ eyes on weekends and anniversaries, with high ceilings, wood-framed mirrors, and white tablecloths.
What to get
Enjoy fresh oysters and classic escargot to start your meal. For the main course, the steak frites with crispy fries and dipping sauce is a standout, alongside the crab louie redux.food_potoo
What's the vibe
The atmosphere captures the elegance of a 1920s brasserie with a sophisticated, classic feel. It serves as a polished setting for pre-theater dinners or intimate evenings centered around the expansive wine cellar.ambiance_potoo
What people are saying
Reviewers frequently highlight the freshness of the oysters and the quality of the escargot. The steak frites and the crispy frites with dipping sauce also receive high praise from diners.reviews_potoo
Details
About
This establishment functions as a high-end 1920s-inspired French brasserie, anchored by an award-winning wine cellar and a dedicated private dining space called the Médoc.story_potoo