Try the ice cream here; it's made from scratch with local, grass-grazed milk and cream, and organic, cage-free eggs. They also offer dairy-free frozen desserts made from a proprietary blend of pure, micronized pea protein.food
A casual spot within Grand Central Market, it's a bustling counter with efficient service. Expect a quick turnaround for your order, whether it's a scoop or a shake.ambiance
Founded in 1949 by husband and wife Gordon “Mac” and Ernesteen McConnell, this ice cream shop began with a mission to create the finest ice creams in the world, eschewing artificial ingredients common at the time. They even developed a revolutionary mechanized version of the French Pot ice cream-making process.story