Mazara Trattoria
What to get
For pizzas, the Vegeteriana comes with flame-roasted peppers and sautéed spinach. Seafood lovers might enjoy the Frittura Mista, featuring golden-fried calamari, zucchini, and shrimp. The Antipasto Siciliano platter is abundant with Italian meats, cheeses, and house-made caponata.
What's the vibe
A warm, intimate spot with a comforting feel, this family-run Italian joint offers a cozy evening or a great date night. Expect super friendly service and a "warm atmosphere" that makes regulars feel like family.
What people are saying
Details
About
Laura, the proprietor, is known for her warm hospitality, sharing her garden's harvest with guests and even offering to watch children or provide reading glasses. The trattoria recently welcomed Chef Luigi “Gino” Buonanoce, a partner and esteemed chef who previously spent 23 years at Antonello Ristorante.