Market Table
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What to get
For dinner, the Pan Crisped Half Chicken with warmed sweet potato salad, seared baby bok choy, and hazelnut brown butter is a solid choice. At brunch, consider the Jonah Crab Eggs Benedict or the Buttermilk Pancakes with cheesecake filling and blueberry compote.food
What's the vibe
The cozy, rustic quarters, with high ceilings and tall windows wrapping around the corner, create a lively, people-watching atmosphere on a bustling Greenwich Village street. Exposed brick walls and floor-to-ceiling windows capture the spirit of village life, making it ideal for a relaxed brunch or after-work cocktails.ambiance
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About
Founded in 2007 by Chefs Mike Price and Joey Campanaro, this West Village institution’s American farm-to-table menus are influenced by Chef Price's childhood on his family farm in Maryland. Its airy dining room with floor-to-ceiling windows offers an unparalleled view onto West Village life.story