Order the crab enchiladas packed with real crab meat or the octopus in garlic sauce. The menu also features shrimp in a tomatillo cheese sauce, ceviche, and fresh guacamole made with daily-made green salsa and warm, crunchy homemade tortilla chips.food_potoo
The atmosphere is casual and lively, especially when sitting on the outdoor patio. It feels like a welcoming local staple where the crowd fills up quickly during peak meal times.ambiance_potoo
Patrons frequently highlight the perfect sauces and the excellent, prompt service. The outdoor patio is a popular spot for enjoying meals, and many visitors note the restaurant fills up fast due to its popularity.reviews_potoo
Established in March 2002, this spot has spent over two decades perfecting the authentic flavors of Sinaloa-style seafood in the Phoenix area.story_potoo