For brunch, the Cinnamon Roll Brioche French Toast with crème pâtissière and cream cheese frosting is a standout. The Louisiana shrimp aguachile with cucumber, avocado, and radish is a popular choice from the Raw & Shellfish section. Don't miss the cream biscuits with honey butter and country ham.food
The Arts District location feels like a gallery, with specially commissioned works by artists like Paul McCarthy and Mark Bradford illuminating the space. It's a casual dining experience that unites chef, farmer, and artist.ambiance
Named for Manuela Wirth, this Arts District establishment uniquely blends culinary and artistic worlds, featuring specially commissioned works from artists like Paul McCarthy and Mark Bradford. It also proudly holds Wine Spectator’s 2024 Award of Excellence.story