The menu features fresh pasta paired with delicious sauces and crispy calamari. The zucchini fritters offer a light, savory bite to start the meal.food_potoo
The space is small and dimly lit, creating an intimate atmosphere along a busy Milwaukee Avenue stretch. It feels like a cozy, tucked-away corner for a focused dining experience.ambiance_potoo
Reviewers highlight the fresh pasta and the deliciousness of the sauces. The crispy calamari and flavorful salads are also frequently noted as highlights.reviews_potoo
The restaurant was founded by award-winning chefs Doug Psaltis and Hsing Chen, bringing a high level of culinary expertise to the Logan Square neighborhood.story_potoo