You'll want to try the Bacon Cheddar Buttermilk Biscuits with maple butter, or the Meyer Farm 12oz "Never Ever" Beef Ribeye with black truffle butter. Don't miss the "Elvis" dessert, a wonderful mess of chocolate pudding, peanut butter mousse, and bacon brittle.food
The space captures a youthful, upscale energy that mirrors the sporty spirit of the nearby coast. It feels polished yet approachable, making it a mainstay for a sophisticated beachfront meal.ambiance_potoo
Reviewers frequently rave about the biscuits and the flavorful mussels served in a curry sauce with sticky rice. The service and overall ambiance are often highlighted as fantastic elements of the experience.reviews_potoo
The culmination of 30 years of work, travel, and finely honed technique, this spot is the brainchild of Michelin-starred chef David LeFevre. He returns to his culinary roots here, focusing on a more rustic menu served in a gracious and welcoming environment.story